Give your knives the refresh they deserve.

Maintaining the tools we already have keeps them out of the landfill. Cooking with sharp knives is safer, more ergonomic, and more fun.

Sharpening Services

  • I use the EdgePro BevelTech system which maintains angles perfectly and is much more ergonomic than classic whetstones. It’s still a hand sharpening system that uses whetstones (and I finish each knife with a traditional leather strop) but it’s more accurate and less grueling.

    I match the existing angle on your blade unless you request something specific or the knife needs more extensive work. Maintaining the existing angle is the best way to minimize the amount of metal removed and extend your knife’s lifespan

    If there's anything specific you want from your knives, just let me know. Big cleaver for hacking bones? I'll give it a sturdier angle. Sleek chef's knife for slicing garnishes? Let's get that edge practically invisible.

  • If you’re dissatisfied with the sharpening for any reason, please let me know, and I’ll happily work with you to fix any issues.

  • Knives: $3 per blade inch.

    Shears: $15

    New Customer Promotion:
    $5 flat rate for the first knife with service of 2 or more knives

CHEF’S KNIVES・PARING KNIVES・FABRIC SHEARS

*Not currently servicing: serrated blades

Drop off & Pick up

You can drop off and pick up your knives and shears at one of two generous local businesses.

Stitches

711 E Pike St,
Seattle, WA 98122

Mon-Fri: 11am-6pm
Sat: 11am-5pm
Sun: closed

Fancy

2921 E. Madison St. # 2,
Seattle, WA 98112

Thurs - Sat: 11am-5pm
Sun: 11am-3pm
Mon-Weds: closed

Customer Reviews